Sacramento, California

Sacramento (/ˌsækrəˈmɛntoʊ/; Spanish: [sakɾaˈmento]) is the capital city of the U.S. state of California and the seat of government of Sacramento County. It is at the confluence of the Sacramento River and the American River in the northern portion of California's expansive Central Valley. Its estimated 2014 population of 485,199 made it the sixth-largest city in California. Sacramento is the cultural and economic core of the Sacramento metropolitan area, which includes seven counties with a 2010 population of 2,414,783. Its metropolitan area is the fourth largest in California after the Greater Los Angeles area, the San Francisco Bay Area, and the San Diego metropolitan area, and is the 27th largest in the United States. In 2002, the Civil Rights Project at Harvard University conducted for TIME magazine named Sacramento "America's Most Diverse City".

Sacramento became a city through the efforts of the Swiss immigrant John Sutter, Sr., his son John Sutter, Jr., and James W. Marshall. Sacramento grew quickly thanks to the protection of Sutter's Fort, which was established by Sutter in 1839. During the California Gold Rush, Sacramento was a major distribution point, a commercial and agricultural center, and a terminus for wagon trains, stagecoaches, riverboats, the telegraph, the Pony Express, and the First Transcontinental Railroad.

Sacramento (Lisbon)

Sacramento is a former civil parish (freguesia) in the city and municipality of Lisbon, Portugal. It had a total area of 0.08 km² and total population of 880 inhabitants (2001); density: 18,864.2 hab/km². At the administrative reorganization of Lisbon on 8 December 2012 it became part of the parish Santa Maria Maior.

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Coordinates: 38°42′44″N 9°08′24″W / 38.7122222322°N 9.14000001°W / 38.7122222322; -9.14000001

Sacramento Municipality

Sacramento is one of the 38 municipalities of Coahuila, in north-eastern Mexico. The municipal seat lies at Sacramento. The municipality covers an area of 168.9 km².

As of 2005, the municipality had a total population of 2,063.

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Organic

Organic may refer to:

Chemistry

Farming, certification and products

Organic unit

An organic unit is a military unit that is a permanent part of a larger unit and (usually) provides some specialized capability to that parent unit. For instance, the US Marine Corps incorporates its own aviation units (distinct from the US Air Force and US Navy) that provide it with fire support, electronic warfare, and transport.

At a lower level of organization, infantry units commonly incorporate organic armour or artillery units to improve their combined arms capability. Organic assets are closely integrated into their parent unit's command structure and their personnel are familiar with other personnel in the parent unit, improving coordination and responsiveness and making the parent unit more self-sufficient.

However, over-emphasis of organic assets can create wasteful redundancy. For instance, an infantry unit assigned to urban peacekeeping duties might have little use for its organic artillery, while another unit deployed elsewhere might have less artillery support than it required. The question of how much to emphasise the use of organic assets, as opposed to coordination with separate units ('joint organization') is a subject of debate and heavily dependent on questions of command and control.

Organic wine

Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500-2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone.

The legal definition of organic wine varies from country to country. The primary difference in the way that organic wine is defined relates to the use (or non use) of preservatives during the wine-making process.

Production and preservatives

Wine production comprises two main phases - that which takes place in the vineyard (i.e. grape growing) and that which takes place in the winery (i.e. fermentation of the grapes into wine, bottling etc.). The baseline definition of organic wine as "wine made with grapes farmed organically", deals only with the first phase (grape growing). There are numerous potential inputs which can be made during the second phase of production in order to ferment and preserve the wine. The most universal wine preservative is sulphur dioxide. The issue of wine preservation is central to the discussion of how organic wine is defined.